The Fond is Where the Flavor is: or How I Learned to Stop Worrying and Love the Fond

The Vegan Sheperd's Pie Recipe You Need in Your Life https://media.giphy.com/media/demgpwJ6rs2DS/giphy.gif Yes, it's that delicious! Fond is a French word that translates literally to “bottom.” In cooking, it describes all those crusty, yummy little brown bits that get stuck to the bottom of the pan. By deglazing your pan, you use the fond to add… Continue reading The Fond is Where the Flavor is: or How I Learned to Stop Worrying and Love the Fond